Potable water processing |
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Our Drinking Water is Governed
by Stringent Legal Requisitions
According to Article 1 of the Food Quality Act drinking
water must be of such a nature that its consumption does
not damage health. This requisition is also laid down
in Article 11 of the German Federal Communicable Diseases
Act. The wording is: "Potable water and industrial
water used by the professional food industry must be of
such a quality that its consumption or use presents no
health hazard, in particular no pathogenic risk."
Disinfection of potable water with chlorine has been
practised for more than 90 years. Since that time no
epidemic occurred in any of the countries where potable
water is disinfected. This fact is a clear evidence
of the extraordinary effectiveness of chlorine for the
disinfection of water.
The Disinfection of Drinking Water is Laid Down in
the Potable Water Act
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